TO ORDER
TO ORDER
misschilli hotpot
We have two hotpot restaurants
Brisbane Store
Phone: 0499 771 316
16 Park Rd, Milton QLD 4064 Australia
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Gold coast store
Phone: 0424 811 666
7 Tonga Pl, Parkwood QLD 4214 Australia
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Welcome to Miss Chilli Hot Pot
This ain’t your average hotpot spot—it’s where the real action goes down! We're dedicated to bringing the most authentic Chongqing hotpot to Australia, making sure every scoop from our pots brims with genuine spicy zest.
🔥 Solo diners indulge in nostalgia, groups relish the camaraderie!
🔥 Life is like hotpot, it's gotta be sizzling to taste right. Join Chilli Empress and stir up the most fiery tales!
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The stage is set, just waiting for you to join the table.
Whether you're taking on insanely spicy challenges alone or sharing a hearty broth with friends, this is your battlefield!
The Pots Speak Volumes, Spicy to the Core.
Selecting Sichuan Stone Pillar red chillies and Maowen Sichuan peppercorns, heritage craft simmered to spicy perfection without choking or bitterness!
Three Signature Broths
Spicy Beef Tallow Pot
A collision of aged tea and beef tallow, a secret blend from a Chongqing master with 30 years of expertise.
Light Oil Spicy Pot
Australian black pork bone broth, spicy yet light, irresistibly fragrant.
Free-range Chicken Mushroom King Pot
Direct from Queensland organic farms, a broth so fresh it'll raise your brows.
Seasonal Special
Spicy Bullfrog Fish Head Pot
Selected live bullfrogs with springy, tender meat, immersed for 15 minutes for deep spicy and savory flavors. The big fish heads are delicate and collagen-rich, absorbing the broth for a succulent and smooth experience, effortlessly de-boned with a spicy lift.
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Meat Cravings Hit Hard, the Knife Does the Talking
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Handmade Freshly Sliced Meat Rolls
Choice Australian Wagyu, finely textured and marbled, melts in your mouth with each lavish bite.
Freshly sliced quality beef and lamb daily ensures freshness and distinct texture, inviting you to savor the pure essence of meat.
Wagyu Luxury, Artisan Hotpot
Unlike ordinary meat slices, we insist on cutting and cooking fresh, retaining the natural juiciness and flavors.
A few seconds in the broth lets the fat and meat flavors mingle, creating a silky, juicy taste that's rich yet not overwhelming.
Ultimate Meat Aroma, Conquering Palates
From fat-lean marbled Wagyu to tender juicy lamb, each slice is meticulously selected.
Dipped in the pot, swirling with red oil, the aroma engulfs and delights, immersing your taste buds in this rich culinary adventure.
Eight Signature Braised Delicacies
Slow-cooked to infuse the braising flavors deeply, each bite is a testament to time, instantly elevated by a dip in the spicy hotpot!
Braised Pork Trotters
Soft and gelatinous, rich in collagen, a single dip in the hotpot releases overwhelming fragrance!
Braised Duck Heads
Marinated to the bone, intensely flavorful, each bite delivers a spicy thrill right to the top of your head!
Braised Fat Intestine
Spicy and chewy, bursts with flavor with every bite, a challenge for those who love bold tastes!
Braised Beef Tendons
Elastic and smooth, absorbs the broth, tender and rich with a lingering aftertaste!
Braised Pork Belly
Crisp and chewy, richly marinated, each bite with hotpot enhances the flavor layer by layer!
Braised Chicken Feet
Soft and boneless, deeply marinated, coated in spicy hotpot oil, intensely flavorful!
Braised Bull Penis
Artisanally braised, firm and nourishing, challenges the limits of your palate!
Tender Braised Beef
Slowly marinated, tender to the bone, becomes even more flavorful after a dip in the hotpot, bursting with meaty aroma!
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Crisp to the point of being audible. Hotpot without tripe is boring!
A single bite of tripe transports you to Sichuan and Chongqing—the true spicy hotpot saga begins with this crispy tripe!
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Unique Refreshments
• Cucumber Lemon Smash Tea — A classic combination, refreshing and cuts through the grease!
• Osmanthus Wine Milk Tea — Rich in flavor, soothes the throat and cools you down!
• Matcha Red Bean Fluffy Ice — A bite of matcha awakens the summer coolness, with finely bitter matcha flakes intertwined with sweet, soft red beans, offering layers of flavor and a long aftertaste, like being in a serene Kyoto tea garden!
• Magnum Chocolate Fluffy Ice — Rich chocolate and creamy ice blend in each bite, a sweet explosion that's thick and smooth, melting instantly in the mouth, paired with crispy wafers, sweet but not overly so, fulfilling your chocolate dream！
• Mango Pomelo Sago Fluffy Ice — A classic Hong Kong-style flavor, mango fluffy ice filled with cool mango chunks and silky cream, sweet yet not cloying, captures the freshness of summer in one bite, each spoonful a refreshing tropical delight!
Aussie fried delights
Wolf Tooth Potatoes — Crunchy and flavorful, a bite takes you back to youth!
Crispy outside, soft inside, spicy and flavorful, with a mix of cumin, chili, and garlic, a bite takes you back to the street stalls after school, brimming with youthful flavors, and you can't stop at just one bite!
Crusted Soft Tofu — Crispy outside,tender inside, bursting with flavor!
A single bite releases a burst of tender bean fragrance that fills the mouth instantly. The outer skin is crispy, the inside is oozing with juice, and when paired with the secret dipping sauce, the aroma is overwhelming, leaving one craving for more!
Crispy Meat—Golden and crispy, explosively flavorful!
Freshly fried small crispy pork, the meat is tender, the crust is slightly crispy, spicy and lightly wrapped, crispy and delicious, and the aroma is overflowing in a bite. The hot pot partner, the more you chew, the more fragrant it is, and you can't stop at all!
The red oil rolls, the aroma of peppers overflows
Spicy, hot, fresh, and fragrant layers progress, each bite a direct hit to the soul!
Whether it's a gathering of friends and family, a business dinner, or a solitary hotpot moment, Chilli Empress Hotpot brings you the authentic spicy hotpot experience!
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